CHICKEN
POLLO ALLA MARSALA - $22.00
Chicken breast sautéed with onions, mushrooms, and creamy Marsala wine sauce. Served on a bed of Fettuccine
POLLO PARMIGIANA - $22.00
Lightly breaded chicken breast topped with marinara sauce and mozzarella cheese. Served on a bed of spaghetti
POLLO PIZZAIOLLA - $22.00
Chicken breast sautéed with onions, mushrooms, and red sauce, then topped with mozzarella cheese. Served on a bed of spaghetti
POLLO PICATTA - $22.00
Grilled chicken breast in a lemon white wine sauce with capers and served with a side of spaghetti marinara
FISH
TROTO AL VINO BIANCO - $23.00
Trout sautéed with garlic and white wine. Served with a side of spaghetti marinara
TROTO AL POMODORO - $23.00
Trout sautéed with olive oil, fresh tomatoes, and Italian herbs. Served with a side of spaghetti marinara
VEAL
VITELLO ALLA MARSALA - $25.00
A tender slice of veal sautéed with onions and mushrooms in a creamy Marsala wine sauce. Served with a bed of fettuccini
VITELLO PARMIGIANA - $25.00
A lightly breaded slice of veal topped with homemade marinara, parmesan, and mozzarella cheeses served with a bed of spaghetti
VITELLO PIZZAIOLLA - $25.00
Veal cutlet sautéed with onions, mushrooms, and red sauce, then topped with mozzarella cheese. Served on a bed of spaghetti
VITELLO PICATTA- $25.00
Veal in a lemon and white wine sauce with capers served with a side of spaghetti marinara
